Mason Jar Chicken Caesar Salad

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Looking for a healthy, yet tasty lunch option? Try this Mason Jar Chicken Caesar Salad!

There’s something so summery and perfect about eating a salad out of a mason jar. It feels like a picnic, even if you’re just eating at your desk. This Mason Jar Chicken Caesar Salad is the perfect portable lunch option. It’s packed with all of the classic Caesar salad ingredients, plus some extra protein from the chicken. And it’s easy to make ahead of time, so you can just grab it and go in the morning.

Caesar salads are a classic dish, and this Chicken Caesar Salad in a Mason Jar is no exception. The salad is easy to make and perfect for a quick lunch or dinner. Plus, it’s healthy and delicious!

Simply layer all of the ingredients into a jar, and you’re good to go. Start with add all ingredients to jar doesn’t matter which way you add them , but I prefer adding the dressing then chicken then a bed of romaine lettuce, that way I don’t find the lettuce will go soggy. Screw on the lid, and give it a good shake to mix everything together. When you’re ready to eat, just open up the jar and enjoy!

This salad is perfect for packing along to work or school, and it will stay fresh for days. Plus, it’s a great way to use up any leftover chicken you might have on hand. So next time you’re in need of a quick and easy lunch, give this Mason Jar Chicken Caesar Salad a try!

Ingredients Needed To Make the Mason Jar Chicken Caesar Salad

• 1 tbsp vegetable oil
• salt and pepper
• 8 oz chicken breast strips
• juice of 1 lemon
• Fresh romaine
• Caesar dressing – homemade or store bought
• optional: Croutons, Parmesan cheese
• 2 quart wide mouth Mason jars

How to make the Mason Jar Chicken Caesar Salad

Instructions:

1. Start by drizzling the oil in a skillet, Season the chicken with lemon juice, salt and pepper. Cook it in a pan over medium heat until it’s cooked through, flipping frequently until slightly browned on all sides. You can either use leftover chicken, or cook some specifically for this salad.

2. Once the chicken is cooked, let it cool slightly before chopping it into bite-sized pieces.

3. Next make or use store bought Caesar salad dressing.

4. In a mason jar, place the dressing in the bottom of the jar, add the chopped chicken, next add the romaine lettuce, optional: croutons, Parmesan cheese. You can make it the night before and leave in refrigerator. When you’re ready to eat, just give it a good shake and enjoy! Serve Instant Pot Broccoli Cheddar Soup and you very own infused water.

Recipe notes and tips:

While the recipe is straightforward, it is always nice to have a few different tips and suggestions to make things easier. So here are some of the recipe notes and tips to help you out:

• If you don’t have any cooked chicken on hand, you can easily cook some specifically for this recipe. Season the chicken with salt and pepper, and cook it in a pan over medium heat until it’s cooked through.
• To save time, you can use store-bought Caesar dressing. However, if you want to make your own dressing, here are some of our favorites.
• This salad is best if served immediately. However, if you need to make it ahead of time, it will keep in the fridge for up to 2 days. Just be sure to give it a good shake before eating.

Variations to try:

Like with many recipes there will always be variations to try. Here are a few suggestions.

• Add in some grilled vegetables for an extra boost of flavor and nutrition.
• Try using a different type of cheese, such as feta or goat cheese.
• Add in some chopped bacon or pancetta for a bit of extra flavor and crunch.
• For a vegetarian option, you can leave out the chicken and add in extra vegetables.

FAQ’s:

Like with any recipe, there are often questions that need answering. I thought I would share some of the common questions here, but if you have any comments or questions please don’t hesitate to get in touch directly.

This Chicken Caesar Salad in a Mason Jar is the perfect way to take your lunch on the go. The recipe is straightforward and easy to follow, with variations to try so you can customize it to your own taste. Plus, it’s gluten-free and can be made ahead of time, making it the perfect weekday meal solution.